| |
|
 |
Total cholestrol |
|
Triglycerides |
|
Nutritional components |
|
Vldl - cholesterol |
|
Ldl - cholesterol |
|
Hdl-cholesterol |
|
Chemical components in kasini |
|
Quantification of nutritional and biochemical components |
|
Biochemical constituents |
|
Non-enzymic antioxidants |
|
Ln vitro inhibition of lipid peroxidation |
|
Effect of kasini plus on the inhibition of mutagenicity |
|
Hypoglycemic effect of kasini plus |
|
Cholesterol, triglycerides,vldl,ldl, and hdl levels in rats |
|
Phytochemical screening of ashshifa-1000 |
|
Non-enzymic antioxidants in ashshifa-1000 |
|
Evaluation of the antimutagenecity of the |
|
Extract of ashshifa-1000 |
|
Hepatoprotective efficacy of ashshifa-1000 |
