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DIAg3 - Herbal Tea for Diabetic

Introduction
• Diabetes Mellitus was diagnosed and treated as 'Madhumeha' since 2000 BC by indian system of medicine.
• For the treatment of diabetes, various plants have been described and being used till date.
• Most of the drugs now available to manage diabetes do not provide a comprehensive care to the patients.
• They may show temporary relief with many side effects and complications like hypoglycemia, nephropathy, neuropathy, retinopathy and cardiac mortality.
• Because of these clinical problems, world's attention is diverted to herbal treatment.
• A number of plants have been proved scientifically and clinically for their excellent role in treatment of Type II diabetes throughout the world.
• In India, many of such plants have been studied extensively for diabetes management.
• Indian system of medicine prescribes many polyherbal formulations for treatment of diabetes, but with many diet as well as habitual restrictions, which was not accepted by people of modern life.

Rationale For Polyherbal Formulation in Diabetes Care.
• Effective control over blood sugar level.
• Delays the absorption of carbohydrates from the intestine.
• Increases the peripheral utilization of glucose.
• Repairs the damaged β-cells
• Regenerates the β-cells there by increasing the insulin secretion.
The herbs used in DIA g3 are scientifcally and clinically proven to possess the above mentioned properties.

Ingredients of DIA g3
1. Cassia ariculata
2. Coccinia Indica
3. Embellica officinalis
4. Trigonella foenumgraecum
5. Syzigium cumii
6. Glycerrhiza glabra
7. Stevia rebodiana

BMB Insta Green T3 (with Natural Flavours)
A natural antioxidant rich, perfect blend of premix soluble green tea, sugar and stevia. Avalable in different natural flavours-Mint, Cardamom, Lemon, Bergamot. Ready to mix with cold water, hot water. Available in 20 bags of 3.5 gms each.
Suvaasum For Cough and Cold
Combination of the traditional medicinal plants, Solanum trilobactum, Ocimum sanctum, piper nigram, Solanum capsicum and ea maize in the form of soup with minimum salt, spices.Available in 10 bags of 1.5 gms each. Ready to mix with hot water.
BMB Sadhu’s Dia β Tea – For non Sugar Tea Lovers
A correct proportion of high grown black tea, stevia and liquorice. Recommended for Diabetics and sugar free tea drinkers. Available in 25 bags of 2 gms each. Brewing method: Brew one dip bag with hot boiling water or milk for 3-5 minutes, remove the bag and drink.
BMB Sadhu’s Dia β Coffee – For non Sugar Coffee Lovers
Combination of Rich aroma coffee, stevia and liquorice. Recomended for Diabetics and sugar free coffee drinkers. Available in 25 bags of 2 gms each. Brewing method: Brew one dip bag with hot boiling milk or water for 3-5 minutes, remove the bag and drink.
BMB Sadhu's Masala Tea
A perfect blend of black tea with the goodness of cardamom. Lavang, clove, pepper & ginger. Available in 25bags of 2.5 gms each.
Brewing method: Brew one dip bag with hot boiling water or milk for 3-5 minutes, remove the bag and drink.
BMB Sadhu’s Chamomile Tea for calm sleep
Combination of pure chamomile flower and stevia. Recommended for calm and soothing effect. Available in 20 bags of 1 gm each.
Brewing method: Brew one dip bag with hot boiling water for 3-5 minutes, remove the bag and drink.
Vata Balancing Tea
This is a tea recipe made with ingredients traditionally used to balance the vata type according to Ayurveda.
Pitta Balancing Tea
This is a tea recipe made with ingredients traditionally used to balance the pitta type according to Ayurveda.
Kapa Balancing Tea
This is a tea recipe made with ingredients traditionally used to balance the kappa type according to Ayurveda.